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Frittata Antioquena Recipe

Frittata Antioquena

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 29, 2012

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    This is a great recipe. After cooking it once, you can really play with it and come up with great variatoons. One word of caution, though, is to watch your time. For me, 10 minutes is way too long. Start checking after about seven minutes and you won't go wrong. Oh, before I forget, this tastes great hot or cold and is the perfect leftover food.

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  • on October 30, 2011

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    Great for brunch and also for a week night supper with fresh salsa and avocadoes on the side. ( I added some grape tomatoes and grated Monterey Jack cheese

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  • on January 29, 2011

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    The sweet plantain with the spicy salty chorizo make a great contrast. Loved it and will make it again.

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  • on January 03, 2010

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    I liked the combination of flavors. Next time I will leave off the bread, it's not necassary. If you want bread just make some toast on the side.

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  • on February 17, 2009

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    "I LOVE IT"

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  • on March 08, 2008

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    Just like home!!!

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