Creole Christmas Fruitcake
Show: Emeril Live
Episode: Cake Walk
Rate This RecipeRead users' reviews (5)
- Recipe categories: Liquor, Liqueur, Fruit, Cranberry, Raisins, Cherry, Apricot, Blueberry,
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Average Rating:
Total Reviews: 5
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By nasullivan
Williamsburg, OH
on December 20, 2010
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I've made this recipe since 2000 with rave reviews from friends - they make great little gifts. Important note - poke holes in slightly stale fruitcakes with a bamboo skewer BEFORE wrapping in cheesecloth, this avoids embedding cheesecloth fibers in the fruitcake. I hate "candied" fruit - but this recipe w/ dried fruit is wonderful! Another important note, disposable small loaf pans can be reused for multiple batches during the season, Don't wash - just re-spray and reuse. Toss them - or recycle at the end of the season.
By essex_11473320
Austin, TX
on December 16, 2008
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The recipe is great, but 1 cup of batter in a 1 lb. loaf pan? You would have crisp toast!!!
By carolann0308_90...
Londonderry, NH
on November 30, 2007
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I made in mini bread loaf tins and wrapped in cheesecloth.
One of the best recipes I have ever come across. I use dried blueberries, apricots and cherries. Just keep basting it. Keep it in the freezer, defrost in microwave in seconds. Very impressive.
By myljc_7783297
willowick, OH
on May 25, 2007
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this is one of the most moist and delicious fruitcakes i have eaten in a long time grandma use to make a white fruitcake which was good but it can`t compare to this cake
By rahenry42_6265659
##, PA
on April 25, 2007
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I decided to make these and give as Christmas gifts. I followed the recipe exactly and they did not turn out as I had envisioned. The cakes would crumble once you started to slice into them. I ended up calling them Creole Christmas Crumble Cakes. There simply were too many nuts and fruits in it to cut smoothly. They had a tasty flavor but I won't be making these again.