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Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points Recipe

Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points

Copyright 2000, Ming Tsai, All Rights Reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on February 12, 2012

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    Incredible. The remoulade compliments the salmon nicely. I tried loading tea leaves in the smoker, but it smelled like we were smoking a banned substance, so I just used oak.

    Cold smoked for 1h then 45 min at 180f.

    people found this review Helpful.
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  • on May 05, 2007

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    This is an incredible dish...highly recommended

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