Grilled Turkey with Pomegranate-Black Pepper Glaze
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- Recipe categories: Fruit, Pomegranate, Poultry, Turkey,
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Total Reviews: 4
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By helenm03
on July 31, 2011
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I thought the pomegranate molasses had a bitter taste. I grilled the the turkey with a beer can up the butt style and it was quite moist, but the bitterness was overwhelming to me. My husband, on the other hand, liked it and he is usually the difficult one to introduce new tastes to.
By clogsdon_11287362
artesia, NM
on December 24, 2008
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I followed this recipe with just the turkey breast and we loved it. It is now one of my family's christmas requests. Totally worth making.
By marnie_3500287
Carbondale, CO
on August 06, 2007
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We did this with two turkey breasts instead of a whole turkey, and used a basic brine (salt, water, brown sugar, herbs. It was excellent.
By creaseattack08_...
Leesburg, VA
on June 21, 2007
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this array of colors and textures made everyone go back for seconds!