Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Apple, Vegetables, Pumpkin, Sausage, Poultry, Turkey,
- recipe
- ratings & reviews(14)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 11-14 of 14
Sort by:
SELECT
By m.castellini_90...
Fairbanks, AK
on November 21, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a terrific recipe. I couldn't get a pumpkin, so just baked it as a casserole. Very flavorful and moist.
By tfrnrivca_6765047
Riverside, CA
on November 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely fabulous and loved by the entire family. A holiday regular for us.
By dixie71663_4020661
lafayette, LA
on November 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. I've made a similar one for years. It's beautiful, makes a great centerpiece and tasty too. I've always made it w/ground beef/pork and regular and wild rice, onions, b. peppers, etc. Love this one with the addition of the cream too.
By ellen_1532877
Milton, MA
on November 23, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great-tasting recipe that made WAY more than I anticiated! I tried doubling it to stuff two pumpkins (since a 3-5 lb pumpkin isn't very big and ended up with enough left over to do at least 2 more! This takes quite a bit of prep time if you're a slow chopper like me. It all mixes up pretty easily, and makes an impressive presentation. It is very rich, and I used somewhat less cream than recommended. I took my pumpkins to a work party and have already given out the recipe 3 times.