Spiced Apple Cake
c.1997, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By moregin4me_7680672
Toronto
on May 13, 2007
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The title says it all. The cake will spoil quicker with a cream cheese and jam icing.
By jjula1979_1762111
chicago, IL
on January 15, 2007
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i added whole cranberries as well - it was so good to warm up in the micro and melt some butter on top - it was a holiday hit and one that i'll definitely make again...yummmmmy
By lisabrown212_57...
brooklyn, NY
on November 19, 2006
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I just made this cake using half whole-wheat flour and a bit less sugar (1 and a half cups. It came out really tasty and I'm making it again for thanksgiving. I think I could have left out more sugar because it was still quite sweet. I recommend doing this if you want it a little healthier.
By ami204_944446
ny, NY
on September 19, 2006
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This is an easy and great tasting cake with or without the guava cream cheese topping.
By afrodite131x_42...
Atlanta, GA
on November 25, 2005
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I made this for Thanksgiving and everyone was raving about it. Only thing is I took it out of the pan while it was still a bit warm and it fell apart, so be careful!
By djjoy78_1362492
MERIDIAN, MS
on March 23, 2005
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I baked this cake for a Thanksgiving get together at my house. Everyone loved it and some people even paired it with vanilla ice cream. YUMMY!! Ultimately, I baked this same cake again and gave each one to those same guests for part of their Christmas gifts. It takes a little while to make and is kinda messy mainly because of the apples, but it is well worth it.