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Apple Crisp Recipe

Apple Crisp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on September 23, 2012

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    LOVE this apple crisp recipe. maybe it's not the 'traditional' apple crisp that first comes to mind, but I think it's even better!

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  • on October 29, 2011

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    Very, very good. we had a mix of many kinds of apples and had it with vanilla ice cream on the side. Definetly making it again.

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  • on August 02, 2011

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    LOVE this recipe. Since there was no instructions for the 'cinnamon and sugar mixture' I used 1/2cup sugar, 1 teaspoon cinnamon and 1/4 cup tapioca starch (other reviewers mentioned it being watery so I hedged my bets. Because I make this for people with allergies I substituted butter flavoured Crisco for the margarine and gluten free oat flour for the flour. I've made this several times now and it is consistently AWESOME!

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  • on September 15, 2010

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    I wish the video was still on here I just loved watching it as well!

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  • on August 15, 2010

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    This is one of the easiest apple crisps I've ever made. Sure was a big hit at my house!

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  • on February 13, 2010

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    SoOoOoO Easy and good

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  • on May 02, 2009

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    I love this comfort-food recipe. I used mostly Gala apples with a couple of Granny Smiths and Red Delicious and Fuji varieties. It does take awhile to peel all of the apples, but it's so worth it. I like that it's an easy recipe to commit to memory, too. It has been a hit, even with my finicky eaters.

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  • on September 24, 2008

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    Totally easy to make for a beginning chef like me. I liked that I had all the ingrediates on hand. Came out great - my family and friends loved it!

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  • on December 08, 2006

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    Not even close!!!!!

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  • on October 08, 2006

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    Delicious! Delicious!

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