Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce
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- Recipe categories: Vegetables, Fruit, Apple, Sweet Potato,
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Total Reviews: 3
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By npenna
New York, NY
on December 08, 2012
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perfect! my fiance loved them! I only used 1 sweet potato and I substituted carrot for parsnip because thats what I had on hand. I added the flour as I mixed in 1 egg until it was a the consistency I wanted. so easy!
By jschatzer
Seattle, WA
on December 16, 2010
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The latkes went over very well at my friend's Hanukkah party. I think the mix could have used a little more eggs, as I had trouble keeping them together during the frying. I am not a fan of chinese five spice so the applesauce was not my favorite, but everyone else loved the combination.
By amsc0000_1645913
portland, OH
on December 11, 2004
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These are the best latkes I've ever had. Last year I made these and the traditional kind. Same this year. This year, they were the first to go at the family party.