Fancy Yankee Pot Roast
Recipe courtesy of Chronicle Books, The Nantucket Holiday Table by Susan Simon. Image courtesy of Jeffrey Allen.
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- Recipe categories: Meat, Beef, Vegetables, Carrot, Celery,
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By MellowCellist
Houston, TX
on January 05, 2006
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My husband and I love the subtle wine taste in this roast - every time we make it, we get rave reviews!
By tristan123
Des Plaines, IL
on August 31, 2005
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This was truly an easy recipe and turned out just great! Wonderful for leftovers too.
By shoshone_1762099
Alaska
on February 21, 2005
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I have fixed this twice with rave reviews. The best pot roast I have had. Wonderful flavor, great gravy.
By judi_rennie_2137878
Malden, MA
on February 21, 2005
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This recipie was wonderful. The fresh thyme and red wine just made it. Tried this out on a big family crowd and the reviews were outstanding!
By barkergm_1707447
oneonta, NY
on January 02, 2005
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This recipe is very flavorful. I will certainly make it again.
By hamfam1
Crest Hill, IL
on December 06, 2004
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Great Flavor - Tender - Best Ever
By jcauthen_664862
Fort Myers, FL
on July 18, 2004
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This is the first pot roast recipe I've had actually come out as good as or better than expected. I added a few things (a whole head of garlic, double the wine, a few others but the basic recipe is there and this is the best pot roast I've ever eaten.