Beer and Rump Pot Roast

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I used bacon instead of pork lard and fresh beer (a maibock by Rogue instead of flat beer and it came out tasty!!!! I didn't go forward with the mushrooms and oysters. I served it with roasted broccoli and butternut squash risotto.

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My husband was sold when I said bacon was involved. Preparation was easy and the results were spectacular. They tastes was wonderful. Served with mashed potatoes, mixed veggies and bread.

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I really enjoyed this but the sauce was a bit to thin. Maybe adding more arrowroot next time. Also maybe less lemon with the mushrooms and add more than a cup of mushrooms. I also didnt add the oysters and wasn't sure what larded bacon was - just used regular thick sliced bacon. Wasn't a simple dish in that it required multiple steps and a lot of time, but not bad - and would do this again.

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Didn't lard beef or use oysters but this was a delicious recipe. The roast was fork tender and the sauce was the best! Served with rice and roasted rutabagas. Next time will use oysters!!

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Absolutely wonderful! The flavors were simply incredible. Didn't use oysters (only change in recipie - served beef slices over hot noodles w/fresh green salad - entire family raved (including 6 & 4 year old, so you KNOW it had to be good. Just great!

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Roast turned out tender and flavorful - even though I skipped the lard and bacon for health reasons. The sauce was light and delicious. My guests loved it!
Today I'm trying this recipe with a pork roast.

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Easy to make , fun to lard your own beef