Arista al Finocchio (Pork with Fennel)
Show: Molto Mario
Episode: Verso Abruzzi
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- Recipe categories: Meat, Pork, Vegetables,
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Total Reviews: 5
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By d1_sewer_6160128
Salem, OR
on June 30, 2008
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This is a great recipe. I made if for an italian dinner at the office one day and everyone was suprised at well the fennel and pork flavors go together. Even some of those that don't like fennel enjoyed eating this dish. Give it a try, you may find soething new for your family.
By jk86barron_5620938
Homestead, FL
on March 28, 2007
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This was a great recipe using fennel which i love. The pork loin shoulder was very moist which is hard for pork. will make again.
By anndelucchi1_54...
Las Vegas, NV
on May 02, 2006
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this recipe is one you'll want to repeat again and again. It's light, filling, and the fennel and pork tenderloin create some very magical tastes.
By gwenjmz_339113
New York, NY
on October 12, 2004
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I have to admit I made some changes however. I added about a teaspoon of thyme and rosemary to the herb mixture for the pork. Then I added a little broth to add salt and flavor to the pan with the pork since I buy VERY lean pork and otherwise it sometimes ends up dry. My husband and I really enjoyed this!
By mfinallyhome_437377
louisville, KY
on July 11, 2004
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this is a fairly easy recipe...i used a boneless pork loin, so the cooking time was shorter..but the flavor is wonderful and i actually had my family eating a new veggie...the fennel is a little different but very tasty!!