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Filipino Chicken Adobo Recipe

Filipino Chicken Adobo

Recipe courtesy of Corinne Domingo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 71-74 of 74

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  • on November 28, 2004

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    The chicken turned out very tender. I left out the bay leaves and it still turned out great.

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  • on August 13, 2004

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    Very delicious and easy to make. My whole family loved it.

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  • on June 04, 2004

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    I had to alter the recipe a bit. I did not have the time to marinate and I did not have white vinegar so I used red wine vinegar. The result was a very tasty dish! The chicken was very tender and the thickened juice was yummy over the rice (I used jasmine rice. I look forward to following the recipe to the letter next time!!

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  • on June 02, 2004

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    very tasty, and surprising how quick and easy it is!

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