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Lima Mash with Lemon and Olive Oil Recipe

Lima Mash with Lemon and Olive Oil

Recipe Courtesy of Saveur Magazine Cookbook: Saveur Cooks Authentic American

Show: Cooking Live

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Rated: 1 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on August 27, 2007

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    If you know your hummas and how to manipulate the recipe, go for it. If you are a hummophobe like me, buy it to-go from a good resturant.

    I followed the recipe. Go easy on the initial salt for the cooking. I thought the garlic flavor got cooked out, mabey add when heat reduced. Mine came out watery after puree.

    Good luck.

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