Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi

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A good recipe to use up your green tomatoes.

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This is a delicious way to use up your green tomatoes! I tripled the recipe and froze some for future use, since I won't see green tomatoes until next summer. My family loves it.

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This is the very best way to use green tomatoes (no disrespect to the fried ones ;- at the end of the summer. It's dead easy, deeelicious and you can freeze it to remember summer! Garlicky, cheesey, tangy, yummy!

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Living in the South, we have the most fantastic green tomatoes this time of year, but I get tired of just frying them! This recipe is so fresh and delicious, perfect for a summer lunch with a glass of white wine.

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I was skeptical of this recipe at first since I do not like green tomatoes, but I had lots and didn't want to just compost them. I tried this recipe and was pleasantly surprised. The sauce is light and delicate but sort of reminded me of pesto just much, much lighter. The sauce would be good on a pizza, too, I think or with fish or chicken. Very tasty! I'm glad I gave it a try. I made up a double batch today and froze it (I had lots of green tomatoes, so hopefully it'll thaw nicely. I doubled the basil and omitted the mint. Delicious!

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I look forward to the end of the greenhouse season and harvesting all the green tomatoes just so I can make this meal. So easy, so yummy, so healthy.
Almost think it would be worth it to pick them all when they're green so I could keep making this dish.

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What a great way to get rid of those lingering green tomatoes in the Fall.
I decided to double up on the garlic after tasting it but it is an eaasy delicious sauce.

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I tried this dish for supper and it was a hit. I added roasted eggplant, red/yellow bell pepper and it looked exotic.

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This is very flavorfull yet delicate! I substituted the arugula for baby spinach because I only had that on hand, but I still love this dish! I added lots of pepper for more depth and I also used fettucini rigatte, which I felt made it fancier!

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This pasta was SO incredibe! It was fresh, crisp and amazing!