Candied Yams

Recipe courtesy Rhea P. Smith, Executive Chef of Soul Cafe, NYC

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (23)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 23

Showing 21-23 of 23

Sort by:

Newest
  • on December 01, 2005

    Flag

    I used this recipe on Thanksgiving and tossed the whole dish. All we could taste was the lemon zest. With all the sweet ingredients I thought these would be as sweet as my grandmothers candied yams. We were very disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 24, 2005

    Flag

    I made this for a luncheon and everyone loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 02, 2004

    Flag

    Great recipe. I prpared it for Thanksgiving and it was a hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.