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Mixed Greens with Tomato-Ginger Dressing Recipe

Mixed Greens with Tomato-Ginger Dressing

Recipe courtesy Robin Vitteta-Miller

Show: Cooking Live

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 09, 2009

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    Too thick and the flavors didn't make for a good dressing.

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  • on January 29, 2008

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    We love the ingredients that went into this, so it seemed like a good idea. The taste would probably be fabulous if you added some water to it, warmed it up and made it a tomato soup...but after making it I never ate it. Just didn't taste good as a salad dressing.

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  • on February 25, 2007

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    This as another very easy to prepare dish that tastes great. The ginger goes so well with the tomato.

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