Herb-Grilled Salmon with Papaya-Chile Salsa
Recipe courtesy Robin Vitteta-Miller
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- Recipe categories: Fruit, Papaya, Fish, Salmon,
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Average Rating:
Total Reviews: 7
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By obf
on January 13, 2013
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¡wonderfull! I also added some canned red bell peppers to the salsa. The salmon was very tasty, too.
By changa@fusionra...
Austin, TX
on July 06, 2007
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The salmon was very flavorful with all the herbs. I made the salsa with jalapenos from the garden, mango, red onion, and some lime juice. Add a veggie or a salad and you have a great summer meal.
By leger6_1457438
oakland, NJ
on July 22, 2006
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I make this recipe nearly every week. It is the best way to make salmon. I alternate between papya and mango. Very quick and easy.
By jackie9142_3827338
milwaukee, WI
on November 15, 2005
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This went really well with the salmon. I used mango instead of papaya because my grocery store was all out. I also added some sweet peppers. very good.
By shiva1015_1030455
newton, MA
on July 31, 2005
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Easy to make. Salsa was amazing.
By pfolkerts_516260
knoxville, TN
on October 11, 2004
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My family loved this! This is a must have in your secret reciepe box!
By shawnte.m_380299
West Covina, CA
on June 10, 2004
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I made this recipe for a picnic, everyone simply loved it. This was is definately a keeper
We did add a splash of seasoned rice vinegar to wake up the flavors in the salsa