Beef Soft Tacos with Garlic Avocado Cream and Roasted Asparagus Salsa

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I was a little apprehensive to try this recipe considering it only had four reviews but im SO glad i did! these tacos were DELICIOUS! I did alter a few things to try and make it a little healthier. I used whole wheat tortillas instead of flour. I used lean ground turkey instead of beef. I used a little less then half a cup of garlic cloves then after roasting, diced them up. I also wasnt sure why SO much asparagus was called for. If you noticed at the end about 4 cups worth of the chopped up asparagus is set aside for soup. maybe i missed something? so i only bought one bunch which worked just fine for the needed 1 cup the salsa called for. these have wonderful flavor and i cant wait to make them again! definitely recommended!

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I didn't have brisket when I found this recipe but cooked a roast in my crock pot all day with a little water and then shredded it and followed the steps from there.......made these for father's day with a house full of people and they were a huge hit! We all loved the Asparagus Salsa as well as the Avocado Cream.......I double the recipe and felt like it was a lot of garlic, almost too much so I would add and taste so it does not come out too strong. Fantastic recipe that I will definitely make again.

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This was really a great tasting taco! I did not have any brisket, but substituted lean ground beef instead, and it was still great! Putting the asparagus into the salsa seemed odd at first, but when you tasted it, it blended so well!

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I was looking for a recipe for leftover brisket and this one was great! The addition of chili sauce to the brisket changed it enough to not taste like reheated brisket. I added some of the brisket marinade to the chili sauce to marry the flavors. My family especially liked the garlic avocado cream sauce - we used it in addition to my own homemade salsa to dip our chips.

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Awsome