Chicken and Asparagus Crepes
Recipe courtesy Paula Deen, 2008
Show: Paula's Home Cooking
Episode: Garden Delights
Rate This RecipeRead users' reviews (17)
- Recipe categories: Cheese, Poultry, Chicken, Vegetables, Asparagus,
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By yiscotts
Coal Valley, IL
on August 03, 2008
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My husband and I loved the flavor in this dish. Unfortunately, I though it was a rather labor-intensive recipe. Plus, my crepes seemed to turn out really small, and instead of trying to stuff them, I ended up lining a casserole dish with the crepes - a layer on the bottom and a layer on top. I cooked everything else as is, only I sliced the asparagus into 1-inch pieces, and then threw them all together into the casserole dish. Loved the taste!
By jdunkin823_9263600
Beaverton, OR
on June 29, 2008
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I saw Paula make this and it looked good. I tried it, very tasty but it is pretty heavy. The good news the leftover crepes can be used for breakfast. You can see them at
http://cookingdunkinstyle.blogspot.com
By aly_dent_8191048
Alexandria, VA
on June 09, 2008
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Chick, simple, combining french clasic crepes with american cousine.
By jwiekrykas_10170700
Drums, PA
on April 06, 2008
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Absolutely delicious, prep time took longer than 10 minutes, but was worth it. Next time, I would add more asparagus to each crepe because it really added a nice crunch to the dish.
By j_dtigger17_100...
Saint louis, MO
on March 25, 2008
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tried it and loved it
By rudi02_10043846
louisville, KY
on March 18, 2008
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fairly easy and very tasty. we loved it
By salterpls_10013668
Savannah, GA
on March 15, 2008
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I beleive that this is the least amount of butter that Paula has ever used.