Green Pasta Dough: Fettuccine Verde
Show: Molto Mario
Episode: Fettuccini
Rate This RecipeRead users' reviews (5)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By Ms Shay
edmond, ok
on August 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy enough to understand that the word should have been spinach instead of mint.
By BadGirlz Bakery
Kansas
on August 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have tried many pasta dough recipes and Mario has never failed me in the kitchen...great dough every time! Thanks Mario! (my kids are eating spinich and they don't even know it!
By rhonalddurham_1...
Houston, 83
on July 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
No reason to be nit-picky and give a recipe 1 star because of an obvious error. The "mint" puree should obviously be a "spinach" puree. It's not rocket science. I've made Mario's similar recipe from his Babbo cookbook, and it comes out fantastic. He actually has a recipe for MINT fettuccine as well that goes with a lamb ragu. Crazy huh?
By -Stormy.
Clarissa, MN
on March 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mario's basic pasta recipe is always a hit, and tweaking it with some fresh greenery never hurts. The fact that mint was left out doesn't merit a single star. If you like mint, add a little. If you don't, keep it out. Either way, this one is a winner.
By larryjo_2200816
Seattle, WA
on January 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mint is mentioned in the recipe, but is not in the list of ingredients, so this one needs to be corrected.