Grilled Marinated Flank Steaks
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Average Rating:
Total Reviews: 82
Showing 21-30 of 82
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By novah
Duarte, CA
on January 29, 2011
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My too used low sodium soy sauce and all the flavors worked perfectly, not salty at all. My husband and I loved this recipe. Will definitelly make it again.
By Chef #818971
South Jersey
on October 12, 2010
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Marinated the steak for 24 hrs. We didn't find it salty because I used low sodium soy and kosher salt. I did add 1 more tablespoon of brown sugar so it wouldn't be so spicy. Loved it and will probably use it on other steaks.
By heimbaugh_13147688
Newport, 78
on September 13, 2010
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I used this recipe hundreds of times in my catering business, and we substituted 2 minced shallots for the creole seasoning...Takes away extra salt and gets rave reviews!
One warning, I've tried to make the sauce without marinating the steaks, to have extra on hand. It doesn't work. It must need the drippings from the raw steak to dilute it. It was so salty it was inedible!
By kimcooks_2952613
Old Bridge, NJ
on August 23, 2010
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This was absolutely declicious. Layered with flavor and my picky kids really loved it!
By jmjuneau_5298612
Langley, WA
on August 02, 2010
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My guests LOVED this grilled flank steak! Huge hit! I used red wine, here's my modifications: too much salt in the recipe imho, only used maybe a half teaspoon, soy sauce is salty enough, I never use garlic or onion powder so I left those out, I added coffee (yes, coffee to the marinade. Will make this again!
By anyawhite_12976277
Galloway, 39
on July 03, 2010
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We grilled the stake on Independence Day!
It was amazing. But we must agree with the other reviewers: if you make according to the recipe it's way too salty and way too hot. It can be easily solved by not adding any salt and putting only a third ok half of the black pepper. The meat was great! Wel'll stick to the recipe with alterations we suggested! Bon Appetit!!!
By rebeccasflynn
Fort Lauderdale, FL
on June 28, 2010
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The flank steak came out beautifully, but the BBQ sauce was so salty it made us wince....although the sauce has an incredibly rich, deep flavor that we loved, I would use low-sodium soy sauce next time. It might help also if I had left out the salt when I made the Creole seasoning...I think that when combined with the soy sauce, the salinity just goes sky-high in the dish.
By karen_7548271
Wood Dale, IL
on May 10, 2010
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This was fabulous! Everyone loved it! My son who rarely eats anything with spices absolutely loved it. I marinated it for about 5 hours and it was perfect and tender.
By lmesick_12546468
Alamo, 43
on May 04, 2010
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Let me just start by saying I didn't have the tomato paste and also used a creole seasoning I already had on hand. Even with these two differences the recipe was fantastic. My two young daughters really loved it which is a statement all by itself.
By kristi.heiden_1...
Venice, 48
on September 25, 2009
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I've always been scared of flank steak but this recipe was so great and easy. My family can't wait to enjoyed it again. I can't believe the spice mixture. Emeril our taste buds are totally in sync on this one. Thanks.