Grilled Marinated Flank Steaks

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Although the flavors were nice, my family felt the meat came out too salty. With so much salt in the marinade, it permeated throughout all the meat, not just the surface. If I were to make this again, I would reduce the amount of soy sauce.

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I tried this recipe looking for something that was not asian, since my husband doesn't like that flavor.
We were Wowed at the great taste of this marinade.
Its now a keeper,and saved in my recipe file.thanks Emeril!

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Very delicious, and so much flavor going on! The whole family just LOVED this recipe. Thank you again Emeril!

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Delicious flank steak! The taste was a little too spicy for my taste but my husband and son loved every bit! I'll be making this one again for sure!

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This was such a hit with my family! They talked about it for days. It has definitely been added to my recipe collection and will be a repeat performer for many more family meals.
Thank you Emeril!

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I loved the cascade of flavors that just come spilling out of this dish.

I did try this with a bit of improvision. Instead of grilling, I pan seared this with just a turn of olive oil. It was still great, but the grill would have made it excellent! I would also recommend letting it sit overnight. I put it together in a rush and let it sit four hours minimum. I figure if I loved it the rushed way, it'll be crazy awesome with some time and care.

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I only marinated it for the minimum 4 hours and the flavors and tenderness of the beef was fantastic. I would recommend this recipe to anyone that enjoys a good flank steak recipe. We ate it as a sandwich with peppers and onions and also alongside rice and vegetables. It works universally with all different side dishes.

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I used low sodium soy sauce and left them marinade for 24 hours. I have made these with so many side dish variations. My favorite is white rice, black beans Cuban Style and sliced tomatoes. They also make for a great twist on Fajitas. My family loves the way they taste.

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My family loves this dish.

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This is absolutely hands down the best marinade for flank steak! Hats off to Emeril!!!