Cream-Filled Devil's Food Cupcakes

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i made some these cup cakes and they did not raise i clicked on cupcakes for a party the recipe was bad

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Love these cupcakes! The are so good...

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I was excited to make these cupcakes, the batter was a nice consistency however after baking the cupcakes were falling apart. Also, the filling is not creamy at all, directions say it should be the consistency of mayo but all that corn syrup made it more syrupy. The cupcakes taste good but aren't very attractive and for the time and effort required a box mix does just as well.

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I made this recipe for my coworkers to try, and it was a huge hit! They taste out of this world, and my coworkers are constantly asking me, "when are you going to make those cupcakes again?!" I highly recommend this recipe for a sweet indulgence!

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They have great flavor and are very moist.

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These cupcakes were a hit at our Saturday college football tailgate! The cream tastes better on the second day. And, I'll admit, I have make them using a box cake mix and using the full cake recipe-- I liked the boxed mix better and it saves time on the labor. I used the cream filling recipe as written along with the ganache frosting.

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this is the best cup cake i have ever had.... i watch the episode all the time!!! omg i love this!
yay!

<3 xo`kristen renee

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good to eat
to long of prep time

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Best Devil's food cupcakes I've made in a long time, though the batch actually makes 18-24 cupcakes (12 muffin size pan and they take longer to bake, closer to 25-30 minutes. The filling is extremely syrupy and not worth the time, I filled mine with a fluffier egg-white based filling. Also, not being a fan of "ganache" frosting, I used a different recipe. The Devil's food is amazing and well worth it, very moist and super chocolaty, such an indulgence! If you've been disappointed (like me with other Devil's food recipe's that aren't chocolaty enough, this one is for you!