Pasta and Lentils: Pasta e Lenticchie
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Vegetables, Tomato, Beans and Legumes, Lentil,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By CristianaBarros
on April 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing recipe.. All of my family loved it.. I made it with light brown/green lentils and it was delicious..
I'm Portuguese but I'm used to Italian recipes, because I love pasta more than anything in the world and I'd never had hear of this one. I've become a nº1 fan.. Definitely its something to repeat. Thanks.. :
By scoutmom709
manalapan, NJ
on January 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy to do - i used grape tomatoes instead of larger tomatoes (that's all that i had at the time and bacon and it came out really good.
By drdan65
Cantley
on September 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved that dish. It is perfect in every way. It was tasty and had a nice texture. I served it with grilled aubergines with melted fresh mozzarella topped with gremolata. Simple and almost vegetarian!
By paulgasbarra_77...
New York, NY
on May 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think you have to have the right kind of lentils for this one, otherwise you end up with brown paste. I omitted the bacon for diet reasons, but I can't imagine it having that great an effect on the test. Perhaps a better spice combination could improve the quality of this recipe, as it is it doesn't have enough character to sustain interest.
By havidicj_7131216
mount pleasant, SC
on February 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an easy dish to prepare. Quite flavorful--actually we were quite surprised. We used bacon since we were out of pancetta which worked well. It is great to serve with a baked fish (salmon or shrimp. I will definetly make it again.
By poppopdcook_7587781
hwd bch, NY
on February 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy to follow GREAT on taste