Ciambella
Show: Mario Eats Italy
Episode: A Visit to Borgo Capanne
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- Recipe categories: Fruit, Grapes, Nuts,
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By Valerie Bardascino
North Andover, MA
on May 20, 2009
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Mario, sono la sorella di Bob Cagnina !
Valerie Cagnina Bardascino, North Andover, Massachusetts
****
Perfect Ciambella! Just like we make it and we are 100% Italian.
*My mother and grandmother sometimes used 1/3 cup olive oil instead of the 1/2 butter. You can try it-the results are very nice, too.
As my mother and grandmother did, you can also serve this plain which is nice for breakfast, or you can take 1 or 2 quarts of fresh berries-can be a mix-of whatever berry is in season and is nice and fresh. Put them in a pan with a splash of fresh lemon or orange juice and one or two tablespoon of sugar. Boil for a minute and remove from heat to cool. Serve over this beautiful Ciambella or to the side.