Fondue Vudu
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- Recipe categories: Fruit, Apple, Cheese, Gouda, Gruyere, Vegetables, Mushroom, Cauliflower,
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Average Rating:
Total Reviews: 10
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By lisachh_11731796
Holland, OH
on January 10, 2011
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I've made this recipe twice. The first time I made it with smoked Gouda, which while it tasted great, the Gouda didn't melt completely. I made it the second time with regular Gouda and it was a big hit. I love the flavors. Will make this again.
By itstina
arlington, VA
on August 18, 2010
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This recipe was easy to make and delicious! While I personally prefer a more traditional Swiss fondue (Emmentaler, Gruyere, Kirschwasser..., my six-year-old food critic definitely preferred this combination. The cheese melted easily.--I wonder if those who had trouble with the cheese melting used smoked Gouda instead of regular Gouda.
Definitely one to make again!
By robsandrangelin...
prince george, 39
on December 12, 2009
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This fondue was wonderful. It will definitely stay in my recipe list. Another winner from Good Eats.
By lynnette.shie_7...
Fremont, OH
on December 14, 2008
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Unfortunately, I had the same trouble with lack of melting as the other negative review below. I used Smoked Gouda and Gruyere just as called for. Try as I might, stirring away, even the first handful of cheese I dropped in never melted completely, and the remaining mixture was chunky and unappetizing. Flavor was very sweet and strange with the cider. Overall not fans, which is strange because every other Alton Brown recipe we've made we love.
By kaylaj1979_9167924
Clyde, TX
on December 11, 2007
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I made this for a movie night with my friends and everyone LOVED it! Keep em' comming Alton.
By phos1990
Carpinteria, CA
on September 17, 2007
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Two negative reviews from the same person seems a little unfair, especially due to the fact that this fondue is very good. We really liked the flavors and had absolultely no trouble melting the cheeses. Our fondue was smoothe and delicious! It was a favorite at the party we gave. I will certainly make this again!
By farmstrong_2968422
SA, TX
on September 01, 2007
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We have tried several different fondue recipes, and this is definitely one of our favorites!
By mdavis12_5541684
Redford, MI
on December 21, 2006
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We have made this for parties for the past few years and love it!
By ssundholm_3664559
Portland, OR
on November 04, 2006
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if I could give this recipe 0 stars, I would. I was apprehensive about using smoked gouda, since it's never seemed to melt well. I should have trusted my instincts; the cheese didn't melt into the liquid at all. it was grainy and disgusting looking. I tried low heat. I tried medium heat. I tried high heat. nothing worked. what a mess. totally ruined my dinner for my boyfriend. I'm going back to tyler florence's recipe with white wine.
By kellykd32
Windermere, FL
on May 26, 2004
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My husband and I have tested several different fondue recipes and this is by far the best we have ever had. We typically use gruyere and emmentaler swiss for the cheeses and it comes out perfect every time! Thanks Alton for yet another masterpiece!