Roast Leg of Lamb

2000 Television Food Network, G.P. All Rights Reserved

Show: Food 911

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 09, 2007

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    SOOOO GOOD! The searing is really important to the wonderful end result. Perfect Easter meal.

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  • on April 16, 2006

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    easy to prepare. fantastic flavor.
    I didn't use a grill. I seared in a cask iron skillet, then put the roast in the oven. prefection...

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  • on October 12, 2005

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    Great flavor, first time trying lamb.

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  • on July 19, 2005

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    Was a wonderful Easter dinner a treat for all who attended

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  • on February 09, 2005

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    lovedit i have small kids who ate it

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  • on May 31, 2004

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    This was so easy to make. It was a perfect Sunday evening meal.

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