Bacon Basil Shrimp on a Stick

Recipe courtesy Steven Raichlen, author of The Barbecue Bible and Barbecue Bible Sauces, Rubs, and Marinades (Workman Publishing)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on June 02, 2006

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    Very easy recipe to follow. Any novice can prepare this dish. You can add just about anything to it. I recommend puting a rub on the shrimp and adding garlic to the mix, it gives it a little kick.

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  • on May 30, 2005

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    easy to prepare and little effort required is well worth the taste sensation.

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