Sweet and Sour Calves' Tongue: Lingua Agrodolce

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This took a long time to put together, but the end result was worth it. I used fully grown cow's tongues which take langer to cook so make sure you adjust your boil time according to what you have on hand or the stew meat will be chewy. As with most stews, the flavor is much better the second day, so I made this and let it sit overnight. At dinner the next day, it was a hit! We skipped the orange zest garnish and the taste was still fabulous. Not many recipes on this site for tongue...why not?

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did not try yet but your site helped me to try, thank you very much will replay when try recipe, thank you again!!!!!! for help! not too much help for tongue, but i like different things, thank you again!!!!!!!!!

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As most of the Batali recipes, this one was very very good. The tongue was tender, the sauce had layers of tastes. I used blood grapefruit instead of oranges which gave a nice, slightly bitter taste. But I added a little bit of sugar, for oranges are much more sweeter then the grapefruits.

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Moooo!