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Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori Recipe

Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 24, 2010

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    Used homemade ricotta (cow's milk and served the tomatoes on the side, was worried they may make the zucchini soggy. Absolutely delicious! Will definitely make this again.

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  • on August 03, 2009

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    I loved the zucchini flowers by themselves! The tomato salad on top was just bonus. I actually served it just on the side since I really wanted to taste the zucchini blossoms. I would definitely make these again.

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  • on July 23, 2008

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    My family loved them though I made them with local fior de latte since we have no source for bufala ricotta here.

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