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Keyshawn's Mom's Candied Yams Recipe

Keyshawn's Mom's Candied Yams

Recipe courtesy Keyshawn's Mom, Reign, Beverly Hills, CA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 31-40 of 86

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  • on November 07, 2010

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    The recipe need to have more information on it to show either you boil or bake the potatoes and also need a picture of what it look like after it is finish

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  • on October 31, 2010

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    So easy. And for the last guy, the recipe says peel and cut them into 2" chunks. By keeping them covered they cook in 20 min. I do think it also tastes good if you add a little tiny bit of cinnamon, nutmeg and a splash of vanilla at the end. Also if you have real maple syrup, a little splash of that gives them a nice taste.

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  • on October 30, 2010

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    this recipe seems a little incomplete to me. am I boiling the potatoes first, or peeling, cutting, and baking them? someone let me know please! i want to cook this soon.

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  • on October 24, 2010

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    This is the best sweet potato recipe I've ever tried. Easy, but soooo delicious.

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  • on October 12, 2010

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    GREAT recipe!!!!Keyshawn you've got a great mom...so easy, no fuss..

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  • on September 30, 2010

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    yummy, quick and easy. I also added a bit of cinnamon, nutmeg and salt. Definitely a 'no brainer'!

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  • on September 19, 2010

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    This recipie is the best. So simple and good. I also add a little extra flavor with cinnamon, ginger, and nutmeg.! You must try this!

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  • on August 22, 2010

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    I love Candied Yams but never attempted to make them......this sounds simple, I will come back with my results, lol. Thanks Keyshawn!

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  • on April 04, 2010

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    This is truly the only recipe you'll ever need for Candied Yams. It's easy and it comes out great each and every time. It's nearly impossible to mess it up. I actually just ran across this recipe while surfing the net but had been preparing my Candied Yams this exact way for about 2 or 3 years. I've tried other methods ( baking but this is hands down the best!

    I would suggest cutting all your yams as close to the same size as possible. Also, resist the urge to stir during cook time. It breaks up the yams. Only use enough water to barely cover your yams. If you follow these tips you'll have a perfect pot of Candied Yams on your hands.

    Good luck!!!

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  • on December 28, 2009

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    I made this recipe for Christmas and it was awsome! Thank you Keshawn's Mom! Perfect!

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