Blueberry Buckle
Recipe courtesy Gale Gand
Rate This RecipeRead users' reviews (6)
- Recipe categories: Grains, Fruit, Blueberry, Dairy, Sugar,
- recipe
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Average Rating:
Total Reviews: 6
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By Mabel1954
California
on March 14, 2012
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Yummy. Batter is REALLY thick. I used yogurt instead of milk and added about 1/4 cup water. Still had to spread batter but it turned out very moist and not the least bit dry. Also used unthawed frozen blueberries. Easy and so delicious.
By hollixter_10649321
Blue Bell, PA
on July 09, 2008
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This cake should be banned from our house -- it was so good, we couldn't stop eating it!! Just an fyi, I never made a buckle before and didn't realize the batter is supposed to be REALLY thick. So don't panic when you have to spread it around - it's supposed to be that way. Enjoy!
By carolmassage
Keedysville, MD
on January 08, 2008
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The entire family loved this. Great flavor. Thank You
By dcurrier311_4857216
Manchester, NH
on August 04, 2007
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Made this recipe tonight with fresh picked blueberries. It was very good. It would go nicely with ice cream or even with a cup of coffee! Will definitely make this again!
By Smokey2011
Brockton, MA
on September 05, 2005
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This was easy to make and tasted absolutly delicious!
By michiganblond_3...
Nashville, TN
on May 10, 2004
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We love to have this for breakfast each year on Thanksgiving. Very similar to a coffee cake and the blueberries make it wonderful.