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White Beer Cookies Recipe

White Beer Cookies

Recipe courtesy Sean LaFond, Urbana, IL

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on February 09, 2010

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    I used Blue Moon since it's a domestic Belgium white beer. My cookies were a little flat due to the altitude but the next time I'll just add a little more flour and beer reduction. I loved that it wasn't too sweet.

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  • on July 20, 2009

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    After I saw this recipe on here I HAD to make it for a friends birthday! There are a few bars in Philadelphia that we frequent (Belgian taverns such as Eulogy that make a drink called a Dirty Hoe. It is simply Hoegarden with a splash of raspberry Framboise, but it is fantastic! For the frosting I substituted Framboise for the milk, and it turned out like more of a glaze. I do agree that the beer reduction takes a while, but it is worth the wait! These cookies are a big hit! I WILL be making these again and again!!

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  • on June 18, 2008

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    Well I got impatient with the beer reduction so I just decided to take it off the heat a little early...so I ended up with a very liquidy batter and decided to put it in a loaf pan. I baked it for about 15 minutes or so at 350˚ , with the rack in the middle of the oven. Then I turned the oven up to 375˚ for another 10 minutes? I just kind of watched it and pulled it out once it was firm and the toothpick came out clean. It's actually really tasty, and you can really taste the beer!

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  • on April 07, 2008

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    I like the taste of these cookies - citrusy with a hint of spice. They don't get a full five stars because they were a little fiddly, and they definitely weren't as good without the frosting. It took the beer a looong time to reduce, and zesting the whole orange also took a while. Also, I had to reduce the cooking time.

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  • on March 31, 2008

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    Great taste. Easy to make. Can not believe this did no win!!!!

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  • on March 25, 2008

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    I made these cookies after seeing them on TV. They tasted great, although there isn't a strong beer flavor. I did find that I needed to adjest the recipe a bit. First, when I boild down the beer, I ended up with about a 3/4 cup and used a little less then that. I also found the 20 min. to be way to long. I ended only cooking my cookies 11 min and they came out perfect. These are a great, sweet and spicy cookie and a few go a long way. I will make these again and again! Perfect for the holidays.

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