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Poached Egg Tips Recipe

Poached Egg Tips

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on September 03, 2006

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    This is the easiest way to poach an egg I have ever found.

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  • on November 24, 2005

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    this was a fun and easy way to poach eggs. i loved it!

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  • on November 02, 2005

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    Alton is so right , thanks Alton

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  • on August 12, 2005

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    I've never eaten poached eggs until my nutritionist told me that I should never eat hard yolked eggs! YOU ROCK!!!

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  • on March 26, 2005

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    ok, so i'd never made poached eggs before. i definitely think that 7-8 minutes is too long (i cooked mine for 4, and that was too long!, but it was easy & tasty! i will definitely use this as a basis for my egg poaching.

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  • on February 20, 2005

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    Alton Brown is a genius at explaining things carefully.

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  • on February 20, 2005

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    Nifty tip from my favorite foodnet guy.
    Admittedly, I thought 8 minutes was a long time for a poached egg. I'm looking forward to the five minute approach to poach!

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  • on February 19, 2005

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    Muchas gracias oh wise one. I successfully made eggs benedict for a crowd---yeh!!!!!!! I used the lemon
    juice since it would compliment the
    hollandaise sauce. Yes, I gave you the
    credit; for the eggs, that is. The sauce was ALL mine.

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  • on February 11, 2005

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    Prefer the Lemom Juice-Coffee and the smell of vinegar never did much for my appetite in the morning.....thanks!!!

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  • on June 05, 2004

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    I have always loved poached eggs (when they were done right and this tip is fool proof. The yellow is soft and the white is NEVER runny.

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