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Average Rating:
Total Reviews: 3
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By mrshudcom
on May 31, 2012
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i add carrot to my tomato dishes, homemade tomato sauce or chili, you cannot tell theres carrot in there. and it ups the vegetable content for the kiddies & fiber for all of us. ive used carrot soup too. very good paired with tomato.
By tx_5_13048685
Alvin, 83
on August 04, 2010
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This is a wonderful dish that I will be making again and again!
DO NOT listen to what Grandma W. wrote.
I always use carrot! It mellows the bite or bitterness (acids from the tomatoes.
I don't understand why someone would give a recipe 3 stars because of the list of ingredients without cooking it. You should have to actually cook the posted recipe to leave a comment. If the ingredients sound out of the ordinary to you just move on to another recipe PLEASE. These kinds of posts should be removed by Food Network because they are unfair to the chef and hurt the recipe rating.
By joeypop10_9964121
Smyrna, DE
on March 09, 2008
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Very good and easy to make!