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Monte Cristo Frittata, Grilled Pineapple Spears with Crystallized Ginger and Pumpernickel Bread with Honey-Rosemary Ricotta Recipe

Monte Cristo Frittata, Grilled Pineapple Spears with Crystallized Ginger and Pumpernickel Bread with Honey-Rosemary Ricotta

Recipe courtesy Rachael Ray, 2007

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on June 18, 2010

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    Everything we good except the pumpernickel and the ricotta spread. Overall it was good. I wouldnt mind making this again.

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  • on September 19, 2009

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    I made the frittata and hash browns and they were both awesome. The frittata cooked perfectly through and was great without the carbs. Made the potatos for the carb eaters and they loved them!

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  • on March 03, 2009

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    It was very good. My 7 year old likes eggs but she doesn't really like ham or turkey. She loved this, we all did. We only had the frittata and hash brown potatoes. I used cheddar cheese, that is what I had in the frig. I used a large 14 in. skillet for my frittata and it did not take very long at all. I hope everyone at least tries this one.

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  • on January 14, 2009

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    GREAT: QUICK: AND EASY DICH FOR THE FAMILY.. RECOMMEND IT ANYTIME! ONLY DIFFERENT THING I DID WAS USE REGULAR POTATOES DICED AND IT WAS EXCELLENT!!!

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  • on January 13, 2009

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    The eggs took way longer to cook. The Honey Rosemary Ricotta was Yuck. The only thing that was good is the Pineapple.

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  • on January 12, 2009

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    After reading the reviews I decided not to make the Frittata but I decided to try the gingered pineapple and Honey-Rosemary. I served them along side a few heavy hot appetizers at a party, they were a huge hit.

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  • on January 06, 2009

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    All I cooked was the frittata and hash browns (didn't make the other items and they tasted like your average eggs and hash brown dish. Adding onions to hash browns isn't exactly revolutionary - I've been doing that for years. The eggs took FOR EVER to cook in my oven. The edges were done but middle was raw so I had to bake it for at least 30 minutes. I don't like pineapple, ginger, pumpernickel bread, rosemary, or ricotta so that's why I didn't make the rest of the recipe. Maybe that would have added some umph to a very forgettable dish.

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  • on December 31, 2008

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    I don't know why there are so many bad reviews, but i made everything and thought they were all very delicious!

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  • on September 19, 2008

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    I tried this recipe for my anniversary breakfast..it was delish, an easy to follow. my presentation of it was nice.

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  • on September 04, 2008

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    AWFUL.

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