Red Chicken Curry

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Wonderful and very tasty dish!

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This is a really nice Red Curry recipe that's kind of like a combination of other Asian curries. It's easy to make and, more importantly, really tastes great. I have lived in Asian countries including Singapore, China and Hong Kong and this recipe really hits the spot for me. The red chili powder is a nice main ingredient and it blends well with the chicken broth. Once you start putting spices in the pan, particularly when you add the tomatoes, the flavors explode! Let the chicken cook slowly over low heat for tender chicken.

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Family really enjoyed it & I thought it was easy. The flavor was warm & perfect for a winter's night.

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this is a great recipe. does take some work - multi-step process that is somewhat time consuming - but not difficult. Can do some steps ahead like made the garam masala and prep the tomatoes etc. but everyone is very impressed with how flavorful the dish is without being overly hot/spicy.

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Alright, but have had better and will continue trying other curry reciipes.

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Good basic curry recipe. The giner adds a fresh undertone. I sometimes add 1/2 cup of coconut milk for part of the chicken stock just because we like the flavor.