Sugar Crusted Breton Butter Cake
Recipe courtesy Gale Gand,
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- Recipe categories: Fruit, Strawberry, Sugar,
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By torba97_12904148
Fremont, CA
on April 23, 2013
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I made this recipe several times...
I had 2 members of our local cooking club to do the same...
Bottom line...this recipe generates a reliable cake...moist w a crunchy surface. The repeated butter coatings make a rich quality. We encourage committed cake bakers to try this recipe.
Annie, Fremont, CA
By candewish_1896815
Miami, FL
on January 17, 2005
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In spite of the signature status accorded to this recipe by two reviewers of the source book, it may disappoint you. Compared with most other recipes for this yeasted cake, this one uses much less sugar, less salt and water, but more flour and kneading, producing a stiffer dough that requires more handling. If a higher protein all purpose flour is employed, the result is tough and bready.