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Shrimp Po' Bubba's Recipe

Shrimp Po' Bubba's

Recipe courtesy Uncle Bubba

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on June 20, 2009

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    The first 4 ingredients are for the fry mix Alice.

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  • on March 17, 2009

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    This sounds great but why would you leave the tails on the shrimp since they are going into a sandwich? I leave them on for cocktail shrimp or would if I were just having fried shrimp on a platter, but not in a sandwich. A child could choke on them. ??

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  • on March 17, 2009

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    today's show does not have what's in the fry mix, someone please help and put it on so i can make the shrimp

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  • on January 20, 2009

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    I made these Fried Shrimp Po Boys for dinner tonight, and they were absolutly awesome!!! I changed nothing in the recipe, and must say I will keep the home made fry mix on hand at all times. Foe a little added flavor in the Paula Deen style, I buttered the hoagie rolls and toasted them in a skillet, YUM YUM!!

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  • on September 11, 2008

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    This is one of the best sandwiches ever. I did cut down on the amount of hot sauce (I cut it from 1/2 cup to a 1/4 cup. It was just enough heat. My children and my husband loved these and as they were finishing up their last bites were asking when we were going to have these again.

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  • on July 13, 2008

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    Okay...so I didn't make the po' boy but I did make the shrimp with this recipe..

    All I can say is AWSOME!!!! It was funny.. when my husband tasted the shrimp he asked if there was butter in the batter. I laughed and said no but Paula sure knows how to get that buttery taste out of EVERYTHING.

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  • on March 27, 2008

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    grreat sand!!! my husband loves it spicy.

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