Maple Angel Food Cake
Recipe courtesy Gale Gand, ?Butter Sugar Flour Eggs? by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1999
Show: Sweet Dreams
Episode: Maple Madness
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Average Rating:
Total Reviews: 6
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By Bobbie1313
Upstate NY
on April 08, 2012
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The maple flavor is subtle, but in the glaze you can make up for it. The cake itself was good, but with the glaze it's really wonderful.
By jovanna_2562938
Long Island, NY
on March 21, 2012
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This is one of many angel food cakes by Gale Gand that have basically identical measurements but only the flavorings are changed out. I"ve made her coffee angel cake and it turned out so well that I moved onto this one. It helps to have maple flavor extract, purchased easily online, to use in place of the vanilla extract, giving it a deeper maple flavor. I usually halve the recipe and put it in an 8x4 pan and cook the same amt of time b/c the depth of cake is the same as in the tube pan.
By cookinginclevel...
Rocky River, OH
on January 26, 2008
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This is a good angel food cake recipe, except it really doesn't have much maple flavor. It tastes good, but don't expect a big maple taste
By nyanab_5456042
Seattle, WA
on May 06, 2006
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This cake was wonderful! I made it for a potluck and it was the first thing to go! I will definately be making it in the future for potlucks and just to have it!
By michel_d_davids...
indy, IN
on July 13, 2005
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i thought this was delightfull for guests and partys
By dizzy_lg_1219259
London
on November 09, 2004
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I'm not one for very sweet cakes but this cake tasted great and not so sweet either!