Veal Meatballs
Show: Emeril Live
Episode: Mediterranean Bites
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Beef, Veal, Vegetables, Cucumber,
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By wandcland_11888924
Whittier, CA
on May 27, 2009
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I loved these meatballs. My husband doesn't even like meatballs and he was crazy about them. They are fun and easy to make, smell great, taste fabulous and can go with all kinds of things. I made the yogurt sauce...and broiled potato slices and some broccoli with a little olive oil saute. The yogurt sauce was so wonderful I put it over pasta the next day and finished off the meat balls. Thank you!
By brianscottcpa_2...
San Francisco, CA
on October 23, 2006
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This looks complex but it's very easy and the meatballs are fabulous. We did not use the kicked-up sauce and just served the meatballs with buttered pasta and then pesto sauce on the plate. About 3-4 meatballs per person is plenty.
You can freeze the meatballs successfully and then allow to thaw, come to room temperature, and re-heat in an oven at 200. If reheated in a microwave they are not nearly as good.