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Bruschetta Variations Recipe

Bruschetta Variations

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on December 14, 2011

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    A favorite!

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  • on February 04, 2011

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    Once again Mario knocks it out of the park!
    I have all these ingredients in my house (except basil and can throw this together in no time. I make the white bean bruschetta all the time and everyone loves it, begging for the recipe. I use only one tablespoon of balsamic because I felt it over powered the dish. All balsamics are not created equal so I suggest starting with one tablespoon and adding more per your taste. Also, I use black olive tampenade and chop it up to a paste(I just always have it on hand for several recipes.

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  • on October 02, 2009

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    Very good recipes, tasty and simple to make.

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  • on July 03, 2007

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    It's quite simple to make, and the results are delicious.

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  • on October 20, 2006

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    I made only the cece bean and the tomato basil recipes, and I can tell you that they came together in no time! I have received rave reviews for both, so bringing these to a party is definitely an ego-booster! FYI, I gave the cece beans a rough chop, because if left intact, they tend to roll off of the toast!

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  • on November 16, 2005

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    The White Bean Bruschetta is absolutely amazing. When I make it sometimes I use more spices and less oil, but regardless this is one of the best recipes out there, of any type of food.

    This is an absolute must to try!

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  • on September 04, 2005

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    this recipe is easy to prepare. Tastes delicious and guests want the recipe. That is a winner to me.

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  • on January 12, 2005

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    My first try on Bruschetta much better than purchases at local shop rite like making my own Like it with Italian Dressing much better

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  • on August 07, 2004

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    Made the Tomato Basil recipe. Excellent.

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