Banana and Chocolate Bread Pudding
Recipe courtesy Cheryl Smith
Show: Cooking Live
Episode: Winter Getaways: Jamaica
Rate This RecipeRead users' reviews (1)
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By terry_6201639
Richmond, VA
on March 19, 2007
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This turned out delicious! It was warm and satisfying - great comfort food. The rum sauce is also spectacular, but a rum whipped cream would also be nice with this because sometimes the sauce overpowered the pudding. It makes quite a lot - so prepare to serve it to a big crowd. You don't want to keep it too long, as the bananas start to turn brown.