Banana and Chocolate Bread Pudding

Recipe courtesy Cheryl Smith

Show: Cooking Live

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on March 19, 2007

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    This turned out delicious! It was warm and satisfying - great comfort food. The rum sauce is also spectacular, but a rum whipped cream would also be nice with this because sometimes the sauce overpowered the pudding. It makes quite a lot - so prepare to serve it to a big crowd. You don't want to keep it too long, as the bananas start to turn brown.

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