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Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe

Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette

Recipe courtesy Wolfgang Puck, 2000

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 27, 2005

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    This is definitely a keeper. The salsa in particular is just fantastic, and it tastes like something you'd get straight from a restaurant.

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  • on March 30, 2005

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    Overall, this recipe was fantastic. I especially loved the potato preparation. The meat, however, ended up a little tough, something very unusual for tenderloin. I will try this again, purchasing meat from a different butcher.

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