French Toast
Show: Dinner: Impossible
Episode: Groundhog Daze
Rate This RecipeRead users' reviews (79)
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Average Rating:
Total Reviews: 79
Showing 21-30 of 79
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By GayleenMarie
on January 29, 2012
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French toast turned out great! I researched most all of the Food Network chef's French Toast recipes and Robert's was the most simple,quick and knew it would be delicious and turned out to be exactly what I wanted. Thank you Robert! BTW, I love your show Restaurant Impossible! You are one great chef and an excellent restaurant executive! Keep up the good work!
By Missy_KC
on January 24, 2012
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This recipe was very good! I used Italian bread instead of what is in the recipe and worked very well. Super easy..I love it when recipes don't require alot of ingredients or much work! Love french toast~
Also just used two eggs instead of 4..turned out just fine.
Awesome!
By cdegos
on January 22, 2012
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The single handly the worst french toast I have evver had. Needs double the eggs to make this even close.
By Alyson S
St Louis
on January 17, 2012
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Love this recipe. I am a horrible cook and even I managed not to mess this up. A must have recipe
By xaemommy10
BILOXI, MS
on December 22, 2011
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Very tasty the second time around = i made this receipe before but tried again with only 2 eggs and more sugar 4 tbsp instead. i used rregular bunny bread and it was perfect!
By Jcreme brulee
on December 19, 2011
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Fantastic. Thank you so much Robert I really enjoyed the taste and texture of this French toast. If you wanted to make it a little healthier it would be great with thinly sliced whole wheat bread. Thanks, J
By christiedogs
on December 19, 2011
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Yummy and easy!!
By adrolg
miami, FL
on December 14, 2011
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The Best!!
By dhiradj
florida
on November 21, 2011
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Made french toast for the first time using this recipe and it came out great. Iam not good in the kitchen, but I decided to give this a try as a beginner. So happy I did. Will definately use this recipe again. Thanks Robert :
By pbspriggs_11489245
Cary, NC
on November 20, 2011
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Yummy! My family loved it and the recipe was easy to make. I used organic multigrain and flax and the nuts gave the toast a nice crunch: Thanks Robert!