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Scones Recipe

Scones

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Average Rating:

Total Reviews: 172

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  • on May 07, 2013

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    I first made this for saturday breakfast and then made more for tea with girlfriends. Made it plain and they turned out very good! Its moist and delicious and got so many compliments!

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  • on April 07, 2013

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    I've tested other scone recipes before finding this recipe. This is the one I will stick with. I had a tea party and served these scones to rave reviews. I have made cherry almond, apricot pistachio and orange cranberry. They are moist and delicious. I highly recommend baking on parchment paper. I make mine a little on the large size so I bake them about 3-4 minutes longer.

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  • on March 02, 2013

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    Delicious! I had tried a scone recipe out of The Joy of Cooking cookbook and was not pleased with the result so I searched for a better option. With this recipe, I didn't have any heavy cream, so I substituted half coffee creamer and half 1% milk. I also didn't have any shortening, so I used 6Tbsp of butter. They turned out light and delicious and my entire family raved about them. I rolled out the dough in a square and cut the dough into triangles and baked them for 9-10 minutes. This will be a frequent Saturday morning meal for years to come!

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  • on February 08, 2013

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    Wow...these are delicious!!! I've been reluctant to try making scones but this recipe is very easy andso very tasty. Thanks Alton.

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  • on January 27, 2013

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    I loved these scones! So did my husband and sometimes it can be hard to please him! I used frozen blueberries instead of cranberries and they turned out awesome. I did leave the "dough" in the frig for a couple of hours to let it harden as the texture was very sticky right out of the bowl and difficult to work with.next time I plan to leave in frig over night and maybe drizzle topping over them after they are done baking. Either way..these were excellent! I used heavy whipping cream for the recipe. I am tempted to try buttermilk next time to find out how these come out.All of the reviews I read really helped to make this recipe perfect!:::

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  • on January 21, 2013

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    This is the BEST fool proof scone recipe ever. I use the "lemon Glaze" recipe from Tyler Florence, very moist and tasty.

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  • on January 05, 2013

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    Easy. Good
    RE "Wanting to use this recipe with frozen blueberries" yep. it turns out well with 1/3 to 1/2 cup of small frozen blueberries.

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  • on December 26, 2012

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    Love these scones, but they are so crumbly. I have tried kneading them just a touch before patting out, but it doesn't help. What should I do?

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  • on December 24, 2012

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    Wonderful. Flaky, buttery and not too sweet.

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  • on December 17, 2012

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    simple and so amazing! best scone recipe ever! already made this twice and plan to make a few more batches for the Holiday Season!
    Question: Wanting to use this recipe with frozen blueberries...will it work?...wonder...guess I'll have to give it a try.
    Also excited about trying with dried apricots!!

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