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Southern Biscuits Recipe

Southern Biscuits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 11-20 of 85

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  • on October 25, 2011

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    Yum! Very easy to make and way better than frozen or canned biscuits.

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  • on May 22, 2011

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    LOVE this recipe! I didn't have shortening and used all butter and they came out GREAT! Thanks Alton. You rock!!

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  • on April 23, 2011

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    Yummy yummy yummy! Made it with his Sawmill Gravy, easy and fantastic as always!

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  • on March 20, 2011

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    These were the best homemade biscuits i've ever had. I had to add an extra tblsp of butter bc it was a little dry as I was mixing the ingredients but they were great, I will never buy canned biscuits again!

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  • on March 12, 2011

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    Great Recipe, Follow the directions and they will come out good.

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  • on March 06, 2011

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    I looked at the reviews before I made them. The smelled very good and had perfect form but I wouldnt give it a perfect score because I thought that it had too much of a baking powdery taste to it. Other than that they are worth making again.

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  • on February 05, 2011

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    I LOVE this recipe. The first time I made it, within a week I was engaged. This is a powerful and amazing recipe. Also extremely delicious and easy.

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  • on December 20, 2010

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    Great recipe. We love it.

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  • on November 27, 2010

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    I used a food pro with chilled butter and 1% milk (all I had and those wre the only changes. LOL I also butter washed the top before baking. YUMMMMMMMMMMMMMMMMMM....U the Man Alton...

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  • on November 26, 2010

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    They don't get very golden and they are a bit dry. But for the most part they are easy to make and good.

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