Southern Biscuits

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These are the best biscuits ever. They are light and flaky and easy to make. They were delicious with honey and butter. I couldn't believe it, because YES, the dough is very sticky! I just threw the sticky dough down on some flour, sprinkled more flour on top, rolled it out to about an inch and a half thick and used a glass instead of a cutter. They looked beautiful!

Fab recipe! Thanks AB!!

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Though I wasn't sure when I worked the dough that I had done them right (they were awfully sticky they came out wonderful. Nice and fluffy and a great flavor.

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tried this morning. they were light and fluffy. had to use bisquick instead of flour though.

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I made these this morning for breakfast, and although they were the best tasting I ever had, they failed to rise like every other attempt I have made at making biscuits. Does anyone have a suggestion as to what I might be doing wrong? Thanks for any help and thank you, Alton, for your wonderful tasting recipes!

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The biscuits were fluffy and as great as basic biscuits can get.

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every time I make biscuits, it is a great recipe!

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My family makes these all the time as they are so, so good!! =

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I've tried a million different biscuit recipes and all I got were flat, hard, hockey pucks. I even tried the Paula Deen recipe that she makes along with chicken fried steak, same turnout. I do a lot of baking so I know i was using the correct tecnique. Now, finally a recipe that turned out great. I used a pastry blender instead of my hands, and I substituted buttermilk with one cup whole milk and a tablespoon of vinegar and I cut them into squares to eliminate scraps that have to be reshaped. Thanks Alton, I love your show.

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Unbelievable when you follow recipe exactly. Can eat a whole batch by yourself!

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As a woman who is proud of her southern heritage, I despaired when I realized that my Grandmother's biscuit recipe was no where to be found.

This recipe allowed me to reclaim the right to call myself one heck of a southern cook!