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Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe

Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew

Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All Rights Reserved. www.jamieoliver.com

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Total Reviews: 2

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  • on November 13, 2011

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    This was my first experience with wild game and I don't think I will want to eat domestic animals again. The flavour's were incredible, excellent recipe.

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  • on April 06, 2008

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    Jamie always uses very inventive ingredients. I love the take on the use of game over a wonderful blend of cabbage, peas and barley. The mix of flavors is fantastic. I will grill the bird next time.

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