Food Network
Home> Recipes> Beef>
Ciabatta Steak Sandwich Recipe

Ciabatta Steak Sandwich

Recipe courtesy Sandra Lee, 2007

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on April 17, 2012

    Flag

    I made this for me and my girlfriend and we LOVED IT! We added some havarti cheese and some au jus and made it a french dip SO YUMMY!!! We will make it again for sure thanks sandra!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2010

    Flag

    Great recipe! I made this twice - one for my boyfriend and the second time for his parents and it was a hit! We all hate mayo so I excluded that from the pesto mix and it still turned out good. I added thinly sliced onions and some arugula on the burger and it was to die for. I am thinking of making this for Thanksgiving lunch for the family!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2010

    Flag

    My boyfriend and I made this the other night and it was fantastic! The steak was so moist and juicy. It was finger-licking good! Mixing pesto with mayonnaise turned out to be a fabulous idea. I used the same combo for a different dish's sauce later in the week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2009

    Flag

    I LOVED THIS RECIPE. I HAVE NEVER MADE LONDON BROIL BEFORE.. LET ALONE THINKING OF IT ON THE GRILL. VERY MOIST AND FAVORFUL. INSTEAD OF MAYO I USED MICARLE WHIP. AND I BOUGHT A LOAF OF ITALIAN BREAD FROM THE DELI AND TOASTED AND SLICED IT... AND PROVOLONE CHEESE MELTED ON TOP... ABSOLUTELY A KEEPER!!!!! MY B/F WANTS MORE... I PACKED IT FOR LUNCH FOR HIM.. IT WAS SO GOOD HE CAME HOME LOOKING THE FRIDGE FOR MORE... BUT HE ALREAY ATE IT ALL!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2009

    Flag

    When I made this I used my indoor grill,and this is the only steak sandwich I will ever make for family and friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2008

    Flag

    This is absolutely amazing. It is quick and easy. My kids love the meat and the adults rave over the sandwiches.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2008

    Flag

    This is a really easy recipe to follow and it is tasty too. The flavors really worked well together. I made sweet potato fries as a side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2008

    Flag

    Tried this tonight for dinner. Everyone loved it@! Used toasted whole wheat sandwich rolls instead of ciabatta bread and they were delicious. Also,used grilled onions as I couldn't find any good ripe tomatoes. Loved the pesto mayonaisse spread. Would definitely make again. Make sure you slice the london broil very thin.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2008

    Flag

    I saw Sandra Lee make this yesterday and was drooling in my seat. I ran to the grocery store this morning for the ingredients so I could make these for my husband's lunch. I made my own pesto (spinach pesto and did everything else per her recipe. This was the first time I was able to grill meat and get it right--medium well. The sandwich when put together was just amazing. The pesto mayonaise complimented the Montreal steak seasoned beef perfectly and the tomatoes cooled it down just a bit. I would recommend everyone to try this one. BTW, husband LOVED it and wants me to make again and again......

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2008

    Flag

    had some left over london broil from friday night. These were perfect. Excellent flavor combo. I used big boy tomatoes but no biggie. I'll make this again. Heck my daughter asked if we could have these for lunch every day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.